Crassostrea"/>

The Big Oyster: New York on the Half Shell

Mark Kurlansky, Author . Ballantine $23.95 (307p) ISBN 978-0-345-47638-8

Here's a chatty, free-wheeling history of New York City told from the humble perspective of the once copious, eagerly consumed, now decimated eastern oyster (Crassostrea virginicas ). Research addict Kurlansky (Cod , etc.) starts from the earliest evidence of Lenape oyster middens, or beds, discovered by explorer Henry Hudson and others as evidence that natives enjoyed the shellfish as a delicacy, much as the Europeans did. When the Dutch arrived, the estuary of the lower Hudson, with its rich confluence of rivers, contained 350 square miles of oyster beds—"fully half of the world's oysters." The huge oyster stores contributed mightily to the mercantile wealth and natural renown of New Amsterdam, then inherited by the British, who were crazy about oysters; pickled oysters became an important trade with British West Indies slave plantations. While cheap, oysters appealed equally to the rich and poor, prompting famous establishments such as black-owned Downing's oyster cellar and Delmonico's (the enterprising author handily supplies historic recipes). The exhaustion of the city's oyster beds and pollution by sewage effectively eclipsed the consumption of local oysters by the 1920s, yet the lowly oyster still promotes the health of the waterways by its natural filtering system as well as indicating the purity of the water. Kurlansky's history digresses all over the place, and sparkles. Agent, Charlotte Sheedy. (Mar.)

Reviewed on: 09/26/2005
Release date: 02/01/2006
Show other formats
FORMATS
Compact Disc - 978-0-7393-2470-7
Hardcover - 529 pages - 978-0-7393-2598-8
Paperback - 307 pages - 978-0-345-47639-5
Peanut Press/Palm Reader - 978-1-58836-591-0
Downloadable Audio - 978-0-7393-5390-5
Open Ebook - 336 pages - 978-1-4090-7793-0
Open Ebook - 1 pages - 978-1-299-10331-3
Paperback - 307 pages - 978-0-09-947759-4
Hardcover - 307 pages - 978-0-224-07433-9
Hardcover - 352 pages - 978-0-224-07823-8
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.