Savoring the Past: The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton. Touchstone Books, $23.95 (368pp) ISBN 978-0-684-81857-3
A history of the culinary arts in France, discussing such topics as the development of haute cuisine and the growth of cooking as a profession. (Mar.)
Details
Reviewed on: 03/04/1996
Genre: Nonfiction
Hardcover - 352 pages - 978-0-8122-7865-1
Hardcover - 341 pages - 978-0-684-81566-4
Open Ebook - 368 pages - 978-1-4391-4373-5
Paperback - 352 pages - 978-0-8122-1146-7