Savoring the Past: The French Kitchen and Table from 1300 to 1789

Barbara Ketcham Wheaton, Author
Barbara Ketcham Wheaton, Author Touchstone Books $23.95 (368p) ISBN 978-0-684-81857-3
Reviewed on: 03/04/1996
Release date: 04/01/1996
Hardcover - 341 pages - 978-0-684-81566-4
Paperback - 352 pages - 978-0-8122-1146-7
Open Ebook - 256 pages - 978-1-4391-4373-5
Hardcover - 341 pages - 978-0-8122-7865-1
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A history of the culinary arts in France, discussing such topics as the development of haute cuisine and the growth of cooking as a profession. (Mar.)
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