Savoring the Past: The French Kitchen and Table from 1300 to 1789

Barbara Ketcham Wheaton, Author Touchstone Books $23.95 (368p) ISBN 978-0-684-81857-3
A history of the culinary arts in France, discussing such topics as the development of haute cuisine and the growth of cooking as a profession. (Mar.)
Reviewed on: 03/04/1996
Release date: 04/01/1996
Show other formats
Hardcover - 341 pages - 978-0-684-81566-4
Paperback - 352 pages - 978-0-8122-1146-7
Hardcover - 341 pages - 978-0-8122-7865-1
Open Ebook - 368 pages - 978-1-4391-4373-5
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
Email Address


Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email with questions.

Not Registered? Click here.