Seasonal Salads: From Around the World

Scott, a widely published British cookbook author, and Byrne, a professional chef, have teamed up to produce an eclectic collection of more than 150 recipes. Their salads feature both fruits and vegetables, gathered at the peak of freshness and combined in intriguing and tasty combinations. These include Chinese cabbage and pomegranate in poppyseed dressing; deep-fried gingered beans; tomato, apple and watercress salad; snow pea and avocado salad; and spiced potato salad with fresh cilantro leaves. The recipes are grouped according to season and preceded by a comprehensive glossary of ingredients. More than 20 dressings comprise a final chapter. Ideal for a light and easy main course in summer or unusual side dishes during the colder seasons, these salads should provide accent to any meal. (May)