Taste of France

Robert Freson, Author, Rob Freson, Author Stewart, Tabori, & Chang $24.95 (288p) ISBN 978-1-55670-369-0
Explores French regional cooking with close to 400 photos and 100 recipes. (July)
Reviewed on: 10/01/1983
Release date: 10/01/1983
Hardcover - 288 pages - 978-0-906671-82-5
Hardcover - 288 pages - 978-0-941434-36-2
Hardcover - 288 pages - 978-1-58479-060-0
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