Deviled Eggs: 50 Recipes from Simple to Sassy

Debbie Moose, Author Harvard Common Press $12.95 (96p) ISBN 978-1-55832-272-1
Moose is serious about eggs. She knows how to keep the yolks centered (store eggs on their sides) and how to prevent Green Yolk Phenomenon (don't turn up the heat). She knows the best way to peel an egg, based on egg anatomy, and the best plate to use for serving eggs. But the author, a food writer for the Raleigh News and Observer, is also aware that most people make deviled eggs to""use up their kids' dyed Easter eggs"" and usually just sprinkle some paprika on them. She wants to show readers there's""life beyond paprika."" In this cute tome, she explains how to spruce up deviled eggs, drawing on family recipes (such as Cousin Judy's Deviled Eggs, which call for Worcestershire Sauce and Old Bay seasoning), seasonal influences (like Springtime Herb Delights) and regional fare (e.g., Bella Tuscany deviled eggs, which include rosemary, capers and sun-dried tomatoes). The recipes are short and easy to follow, and most call for basic ingredients that many cooks will already have in their cupboards.
Reviewed on: 04/26/2004
Release date: 02/01/2004
Show other formats
Hardcover - 95 pages - 978-1-55832-433-6
Open Ebook - 96 pages - 978-1-55832-520-3
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
Email Address


Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email with questions.

Not Registered? Click here.