Covered in Honey

Mani Niall, Author Rodale Press $19.95 (186p) ISBN 978-1-57954-808-7
Niall (Sweet & Natural Baking) returns to natural sweeteners--this time, honey. After giving a brief history of honey, from the evolution of bees (""scientists have estimated fossilized bee remains to be 50 million years old"") to Greek mythology (Melissa, one of the two nymphs who cared for Zeus during his childhood, has a name that means""she who makes honey""), Niall discusses modern bee keeping, the art of making honey, as well as the many varieties of honey. In a book as naturally sweet as his subject, Niall gives recipes for such morning treats as Honeybuns, Banana Blueberry Scones and Pan-Fried Apple Fritters with Apple Honey Dipping Sauce. From there, he covers bread-baking: Hearty Five-Grain Bread; Parmesan Biscuits with Sage, Sage Honey, and Kalamata Olives; and Fig and Roquefort Bread with Tarassaco Honey. And for home cooks looking to sweeten savory dishes, Niall brings to the table delightful recipes for Balsamic and Honey Seared Salmon, Seared Portobello Mushrooms over Grilled Radicchio with Buckwheat Honey and Manchego Cheese, and the unusual New Mexican Layered Enchiladas with Red Chile and Mesquite Honey Sauce.
Reviewed on: 09/01/2003
Release date: 09/01/2003
Show other formats
FORMATS
Paperback - 196 pages - 978-1-60529-815-3
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.