Orlando Crispe's Flesh-Eater's Cookbook

David Madsen, Author Dedalus Press $12.99 (224p) ISBN 978-1-873982-42-6
Even Hannibal Lecter would be shocked by the fetishistic culinary and sexual exploits of the Thursday Club, as documented in Orlando Crispe's Flesh-Eater's Cookbook by David Madsen (Memoirs of a Gnostic Dwarf). ""It is the destiny of the lesser to be absorbed by the greater,"" opines cannibal-chef Orlando, ringleader of the group of kinky, upper-crust weirdos who form the club. Recipes and gossipy anecdotes intermingle, as do bodily fluids (think sauces and marinades) and more conventional ingredients. Cerebral, campy and often hilarious, but definitely not for the squeamish.
Reviewed on: 05/14/2001
Release date: 05/01/2001
Show other formats
FORMATS
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.