PW Talks with Leila Meacham by Melissa Mia Hall - 11/02/2009
Leila Meacham makes a grand return after a 20-year absence with Roses, a compelling East Texas saga with echoes of Gone with the Wind.
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Q & A with Amy Astley By Sophia Bennett Holmes - 10/29/2009
Q: What were you hearing from your readers that gave you the idea for this book?
A: I'm always around high school and college-age girls, and they all ask me the same questions: How do I get an internship? What should I study in college? Should I go to design school? What kind of education do I need for different jobs? I thought, We need a book that encapsulates advice about how to break in, how to stand out...
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Cooking the Books with Ann Mah By Lynn Andriani - 10/26/2009
Former Viking assistant editor Ann Mah left New York for Beijing, took a job as the dining editor for the English-language magazine That’s Beijing, and wrote a novel about a young Chinese-American woman who moves to Beijing in the midst of an identity crisis. Mah spoke to PW from Paris, where she now lives, about Kitchen Chinese: A Novel about Food, Family, and Finding Yourself, which Avon will publish as a paperback original in February.
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Q & A with Sharon Robinson By Sally Lodge - 10/22/2009
Q: What was the actual event that inspired this book?
A: In 1955, my parents moved our family from New York City to Stamford, Connecticut, and on our property was a lake that was a source of all kinds of pleasure for us throughout the seasons. The first winter we lived there, my siblings and I wanted to go ice-skating and my mother said we could - as long as my father tested the ice first to make sure it was safe. He agreed to do that - with reluctance. You see, he couldn't swim.
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Q & A with Elizabeth Partridge By Kathy Weeks - 10/15/2009
Q: Had you been contemplating a book on the Civil Rights Movement before you saw photographer Matt Herron’s photos? You credit him with jumpstarting the book.
A: No, I had not had the least inkling to do a book on the Civil Rights Movement. And then I ran into Matt’s Web site. I fell in love with his photos, 100 percent in love with what he had done on the march, and I just wanted to get those photos out there.
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Cooking the Books with Thomas Keller By Lynn Andriani - 10/12/2009
Chef Thomas Keller may be known for his high-end cooking (miniature salmon tartare ice cream cone, anyone?), but his newest book, Ad Hoc at Home, is his most accessible yet. Keller took a few minutes on a recent afternoon to sit in the yard outside The French Laundry in Napa Valley, California, to talk about why he loves comfort food.
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PW Talks with Norberto Fuentes by Adam Rathe - 10/12/2009
Norberto Fuentes, a 66-year-old former Castro associate now living in exile in Florida, gets into the head of the commandant in his startling and surprisingly funny novel, The Autobiography of Fidel Castro.
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