Spring 2009 Hardcovers: Cookbooks, Wine & Entertaining

ACTAR D

Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adrià (Apr., $44.95) by Vincent Todoli and Richard Hamilton explores the gastronomic creativity of chef Adrià. 30,000 first printing.

AMERICA'S TEST KITCHEN

The Best Skillet Recipes (Mar., $35) by Cook's Illustrated editors serves up everything from main courses to desserts.

ANDREWS MCMEEL

Falling Cloudberries (Mar., $29.99) by Tessa Kiros contains more than 200 recipes reflecting the author's multicultural background.

My New Orleans (Apr., $40) by John Besh combines contemporary French techniques with indigenous Louisiana products.

ARTISAN

Seven Fires (June, $35) by Francis Mallmann teaches how to cook over an open flame, even a bonfire. 15-city author tour.

BARRON'S

The Golden Book of Cookies (Apr., $29.99) by Carla Bardi assembles recipes for more than 330 different varieties.

BLOOMSBURY UK

(dist. by Trafalgar Square/IPG)

Further Adventures in Search of Perfection: Reinventing Kitchen Classics (Apr., $35) by Heston Blumenthal conducts a comprehensive investigation of eight dishes.

COUNTRYMAN PRESS

Eating Well in Season: The Farmers' Market Cookbook (Apr. $24.95) by Jessie Price and the editors of Eating Well delivers 100 new fresh produce recipes. 30,000 first printing.

CREATIVE BOOK PUBLISHERS INT'L.

(dist. by Midpoint Trade)

Wine for Women (June, $21.95) by Isabelle Foret. A wine guide aimed at women and their different wine tastes.

CROWOOD PRESS

(dist. by Trafalgar Square/IPG)

Cook Game (Apr., $39.95) by J.C. Jeremy Hobson and Philip Watts features more than 180 game and fish recipes.

CUMBERLAND HOUSE

Wine Savvy: The Art of Buying, Pairing, and Sharing American Wines (Apr., $24.95) by Robert D. Richards transforms casual imbibers into connoisseurs.

Shortcut Cookies: More than 650 Foolproof Recipes Made from Cake Mixes or Refrigerated Cookie Dough (Apr., $24.95) by Camilla V. Saulsbury.

GIBBS SMITH

Entertaining in the Raw (Mar., $35) by Matthew Kenney takes the raw food lifestyle to new heights.

What We Eat When We Eat Alone (May, $24.99) by Deborah Madison and Patrick McFarlin encounters surprises in surveying what singles eat.

GOLD STREET PRESS

A Taste of the World (Apr., $49.95) provides recipes and stories from 20 noted food writers, cookbook authors and experts on international cuisine.

HARPERONE

Mariel's Kitchen (May, $32.99) by Mariel Hemingway delivers a no-nonsense approach to dishes for every occasion. 100,000 first printing. Author tour.

HIPPOCRENE BOOKS

The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Mar., $32) by Lathika George blends a memoir into its recipes.

HYPERION

Serious Barbecue (May, $29.95) by Adam Perry Lang. The owner of Daisy May's BBQ covers everything required. 75,000 first printing.

KNOPF

Down Home with the Neelys: A Southern Family Cookbook (May, $27.95) by Patrick and Gina Neely et al. The Food Network couple shares recipes that have been passed down for generations. 250,000 first printing. 8-city author tour.

KYLE BOOKS

(dist. by NBN)

The Sauce Book: 300 World Sauces Made Simple (Mar., $29.95) by Paul Gayler pays homage to French classics, salsas, dipping sauces and more.

MORROW COOKBOOKS

Organic and Chic (May, $25.95) by Sarah Magid. The New York baker supplies directions for 60 cakes, cookies and other desserts. 25,000 first printing.

OCTOPUS BOOKS

Heard It Through the Grapevine (Apr., $24.99) by Matt Skinner presents a relaxed but authoritative guide to buying, drinking and enjoying wine.

OXMOOR HOUSE

Williams-Sonoma Family Meals: Creating Family Traditions in the Kitchen (Mar., $32.50) by Maria Helm Sinskey promotes family-friendly projects and farm-to-table values. 80,000 first printing.

Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Mar., $29.95) by Southern Living editors. Photos and down-home stories accompany 150 recipes. 90,000 first printing.

PARACLETE PRESS

Good Food for Life: Planning, Preparing, and Sharing (May, $19.99) by Maggie Davis emphasizes inspiration and practical tools.

PARRAGON BOOKS

101 Dishes to Eat Before You Die (Mar., $TBA) by Stefan Gates. The British author and food critic augments recipes with humorous anecdotes.

Food and the City (July, $TBA) by Parragon Books editors travels the world to gather tempting fare.

PELICAN PUBLISHING

Cookies to Die For! (Mar., $26.95) by Bev Shaffer lays out the sweets in an uncomplicated and amusing style.

PHAIDON PRESS

(dist. by HBG)

The Golden Plate: Classic Greek Recipes (May, $49.95) by Vefa Alexiadou supplements more than 700 recipes with information on regional specialties.

Coco: 100 Chefs, 10 Critics (June, $49.95) showcases 100 new chefs worldwide as chosen by such icons as Alice Waters and Mario Batali.

CLARKSON POTTER

'wichcraft: Craft a Sandwich into a Meal—and a Meal into a Sandwich (Mar., $27.50) by Tom Colicchio gathers the best recipes from the restaurant chain. 50,000 first printing.

Bobby Flay's Burgers, Fries, and Shakes (Apr., $25.95) by Bobby Flay celebrates America's summer foods. 150,000 first printing.

Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (Apr., $32.50) by Curtis Stone brings the hunky Aussie chef to the U.S. 50,000 first printing.

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (Apr., $35) by Donald Link explores Cajun roots. 25,000 first printing.

RCR CREATIVE PRESS

Notes on Cooking: A Short Guide to an Essential Craft (June, $21.95) by Lauren Braun Costello and Russell Reich. A series of lessons reveals culinary secrets.

RIZZOLI

Preston Bailey: Spectacular Celebrations (Apr., $60) by Preston Bailey. The floral master supplies hundreds of design ideas.

RODALE

Prevention's Flat Belly Diet! Cookbook (Aug., $27.95) by Liz Vaccariello addresses women who want to lose that belly. 200,000 first printing.

RYLAND PETERS & SMALL

The Hummingbird Bakery Cookbook (Mar., $27.95) by Tarek Malouf shares recipes for the London bakery's trademark treats.

Maxine Clark's Italian Kitchen (Mar., $29.95) by Maxine Clark shows how to cook favorite Italian dishes.

SIMON & SCHUSTER

Paula Deen's The Deen Family Cookbook (Apr., $26) by Paula Deen with Melissa Clark. That popular Southern lady returns. 500,000 first printing.

STERLING/HEARST

Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much (Apr., $27.95) by Teri Edwards and Serena Thompson joins family-friendly food and craft projects.

STEWART, TABORI & CHANG

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Apr., $29.95) by Fran Gage. The savory dishes stretch from sauces to main courses.

TEN SPEED PRESS

Simply Mexican (Apr., $24.95) by Lourdes Castro stresses quick-to-the-table meals.

Jam It, Pickle It, Cure It: And Other Cooking Projects (June, $24.95) by Karen Solomon stirs up 75 recipes for food and drink.

THREE FORKS

Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons (May, $24.95) by Jane Taylor Starwood introduces 43 wine producers and recipes from local chefs.

TUTTLE

The Asian Barbecue Book: From Teriyaki to Tandoori (Apr., $29.95) by Alex Skaria includes fundamentals and dozens of recipes for rubs, marinades, glazes and more.

The Sushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasion (June, $34.95) by Yumi Umemura includes 85 dishes.

UNIV. OF CALIFORNIA PRESS

Of Sugar and Snow: A History of Ice Cream Making (May, $24.95) by Jeri Quinzio explores the treat's relationship to various cultures.

VIKING STUDIO

Nourish: Indulgently Healthy Cuisine (Apr., $40) by Scott Uehlein and Canyon Ranch. More than 200 recipes come from the famed health and wellness resort.

WAVERLEY BOOKS

Maw Broon's But an' Ben Cookbook (Mar., $19.95) contains such traditional Scottish recipes as a stick and a poke.

WILEY/BETTY CROCKER

Betty Crocker Party Cookbook Facsimile (Apr., $16.95) by Betty Crocker editors replicates the 1960 party guide.

WILEY/PILLSBURY

Pillsbury Fast and Healthy Cookbook: Delicious Family Meals in 30 Minutes or Less (Apr., $19.95) by Pillsbury editors. Some 140 recipes cater to busy households.