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December 1, 2008

Welcome to the first issue of Cooking the Books, a biweekly e-newsletter from Publishers Weekly covering cookbook news and reviews. Cooking the Books will be delivered to your in-box every other Monday. To sign up, go to www.publishersweekly.com/cookingthebooks.

• Cookbook Buyers Predict Holiday Hits
  Despite most booksellers’ predictions for a gloomy holiday season overall, cookbook buyers at the major chains seem optimistic. Borders cookbook buyer Ellen Clark and BN.com cookbook merchandiser Patricia Arancibia told PW what they think will be the season’s bestselling cookbooks. more » » » 
• Food Network Chef Org Chart: Which Ones Are Where?
  With Morrow and Food Network now in a first-look deal, it’s a safe bet that many of the network’s up-and-coming stars will become Morrow authors. But what about the 50-odd chefs with shows on the network who are already in book deals? We lay out who publishes where in this organizational chart. more » » » 

• Cooking the Books with Katie Workman
  Katie Workman talks about launching Cookstr, a new Website featuring some 2,500 recipes from cookbooks old and new. "A lot of talented chefs and cookbook authors have these incredible recipes that have been locked up in cookbooks," says Workman. Does Cookstr hold the key? more » » » 
• Cooking by Number: Stats and Books
  Searches on Allrecipes.com for slow cooker recipes are up 222% from October 2007 to October 2008. Publishers are clearly in on the trend; an Amazon search pulls up nearly 1,000 cookbooks that offer recipes using crock pots. More will arrive this fall and winter; here are our top five picks. more » » » 
• Review: 'wichcraft
  How does a hearty meatloaf sandwich with cheddar, bacon and tomato relish sound? Tom Colicchio, restaurateur and head judge of the TV show Top Chef, offers recipes for that sandwich and others in a solid new cookbook. more » » » 

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