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  • Q & A with Bob Shea and Lane Smith

    The hero of Bob Shea and Lane Smith's latest picture book, 'Kid Sheriff and the Terrible Toads,' rides (very slowly) into a town plagued by a trio of terrible criminals.

  • Video: Jennifer Weiner's 'All Fall Down'

    Jennifer Weiner sat down with PW at BookExpo America 2014 to talk about her latest book 'All Fall Down' as well as writing humor into heavy material and her philosophy on blurbing.

  • Video: Lisa Scottoline and Francesca Serritella's 'Have a Nice Guilt Trip'

    Lisa Scottoline and Francesca Serritella talk about their mother/daughter tell-all 'Have a Nice Guilt Trip'

  • Creativity Enabler: PW Talks with Carrie Bloomston

    Carrie Bloomston is a fabric designer living in Phoenix.

  • Q & A with Eugene Yelchin

    Eugene Yelchin's new book, 'Arcady's Goal,' is inspired by his father, a talented soccer player and coach during Stalin's reign.

  • How I Got Dirty: Marilyn Johnson

    With "Lives in Ruins: Archaeologists and the Seductive Lure of Human Rubble," former Esquire editor Johnson writes a lively love letter to the dedicated individuals who literally dig into the past.

  • Video: Chelsea Cain's 'One Kick'

    Chelsea Cain's 'One Kick' tells the story of Kick Lannigan who survived being abducted when she was six-years-old.

  • Henry David Thoreau: Master Detective? PW Talks with B.B. Oak

    B.B. Oak (the husband-and-wife team of Ben and Beth Oak) showcases the transcendentalist philosopher’s crime-solving skills in "Thoreau on Wolf Hill," the second book in the series.

  • Know Thyself: PW Talks with Michael Coffey

    Coffey, former PW co-editorial director, has penned a book about baseball, co-edited another about the Irish experience in America (a companion to a PBS series), and published three books of poetry.

  • Q & A with Rick Yancey

    'The Infinite Sea' by Rick Yancey is one of the most anticipated sequels of the year, picking up where 'The 5th Wave' left off, and being published just as the film version of that book begins production.

  • Why Bitter Is Better: PW Talks with Jennifer McLagan

    In her new cookbook, 'Bitter,' Jennifer McLagan looks at the complexity and balance that bitter flavors can bring to a dish, as well as our how experience of bitterness changes as we age.

  • Sleight of Hand: PW Talks with Bradford Morrow

    Morrow’s first crime novel, "The Forgers," tells a tale of larceny and murder in the high-stakes world of literary grifters.

  • Q & A with Ben Tripp

    Ben Tripp, author of zombie novels and the son of illustrator Wallace Tripp has written a YA adventure novel, 'The Accidental Highwayman: Being the Tale of Kit Bristol, His Horse Midnight, A Mysterious Princess, and Sundry Magical Persons Besides.'

  • Q & A with Molly Idle

    In Molly Idle's 'Flora and the Penguin,' the sequel to 'Flora and the Flamingo,' Flora exchanges her bathing suit for ice skates and ruffles the feathers of a new avian friend.

  • Keeping it Positive: PW Talks with Joel Osteen

    Osteen is senior pastor at Lakewood Church in Houston, where services each week draw some 45,000 adults; millions more watch his ministry on TV.

  • Q & A with Gregory Maguire

    Gregory Maguire returns to children's literature with 'Egg & Spoon,' which stars two girls who team up with the witch Baba Yaga to save (Tsarist) Russia from global warming.

  • For the Love of Loaves: PW Talks with Samuel Fromartz

    Samuel Fromartz ('In Search of the Perfect Loaf') explains what makes a great baguette, why he’s hot on German bread, and why working in a boulangerie is a total workout.

  • A Moving and Profound Journey: PW Talks with Gillian Anderson

    X-Files star Gillian Anderson makes her fiction debut with 'A Vision of Fire,' a science fiction thriller coauthored with Jeff Rovin.

  • Plot v. Character: Nell Zink

    Nell Zink’s debut novel, "The Wallcreeper," is a weird, funny, and sad story about a married couple’s push-and-pull relationship following the wife’s miscarriage.

  • The Virtuous Path to Flavor: PW Talks with Eugenia Bone

    Don't toss out those carrot tops and corncobs! Eugenia Bone, author of 'The Kitchen Ecosystem,' explains why a seemingly parsimonious approach to cooking is actually the key to richer, fuller flavors.

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