A Walk in the Woods with "Girl Hunter" Georgia Pellegrini
A pheasant fell to the ground just yards away with a single shot from a double-barrel 20-guage shotgun. A short-haired German pointer named Emma stood guard over the fallen bird. more...
Short Order: June 20, 20011
Short Order: June 20, 20011: A roundup of news from the cookbook world—Modernist Cuisine available again, a grilling app, and a cookbook conference more...
Review: The French Slow Cooker
IIn the introduction, Scicolone (The Italian Slow Cooker; The Sopranos Family Cookbook) describes the enormous effort—and number of dishes—involved in making traditional cassoulet. She compares that to the ease of preparing the same dish in a slow cooker, the aroma of which made her feel as if she had “arrived at the farmhouse kitchen of the French grand-mère I never had.” more...
Recipe Report: Orecchiette with 'nduja
Flipping through the pages of Jacob Kenedy’s Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. more...
An Interview with Emilia Terragni
I talk with Emilia Terragni, editorial director of Phaidon, who has completely re-done the new The Silver Spoon cookbook more...
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It’s not just about health (but it won’t hurt)
Butter, eggs, heavy cream with sherry, and lobster—combined in ramekins and topped with a puff pastry. Like many recipes from Lobster (Storey, May), there is no sparing fat for health concerns. This season’s batch of cookbooks represents an ode to fresh flavor—both traditional and cutting edge.
By now most of you cookbook insiders already know about the cookbook conference that will take place at the Roger Smith Hotel from February 9th to the 12th.
Transform a pasta l with heavy cream and Calabrese sausage into a vegan dish? No worries.
After word broke yesterday that Rachael Ray was leaving Random House's Clarkson Potter division for Simon & Schuster's Atria branch, Random House swiped back by poaching Paula Deen.
Paula Wolfert, known for her cookbooks on the cuisines of the Mediterranean, discusses the inspiration for her newest book, The Food of Morocco from Ecco.
Food Arts, the trade magazine for the food and beverage industry, will give Ann Bramson, publisher of Artisan Books, it’s Silver Spoon Award
For those hoping to ring in the holidays for their friends—or themselves—there is no shortage of cocktail books this season. I decided to pick five books and look at them through a single, classic cocktail recipe—my favorite, the Manhattan.
Flipping through the pages of Jacob Kenedy’s Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy.
I talk with Emilia Terragni, editorial director of Phaidon, who has completely re-done the new The Silver Spoon cookbook
A pheasant fell to the ground just yards away with a single shot from a double-barrel 20-guage shotgun. A short-haired German pointer named Emma stood guard over the fallen bird.
articles 1 - 10 of 208
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