Epicurious, the online food site best know for its recipes, is collecting its content in its first cookbook, which Clarkson Potter will publish on November 6. The Epicurious Cookbook: More Than 300 of Our Best-Loved Recipes for Weekends, Weeknights, and Special Occasions, will feature recipes from celebrity chefs like Tom Colicchio and David Chang, as well as ones that ran in magazines like Bon Appétit and Gourmet. CP will release the book in print and digital simultaneously.