Join PW for Breakfast with our Discussion Series on Nov 16th: "The Digital Kitchen: Adapting Cookbooks in the App Age." As recipe sites and cookbook apps skyrocket in popularity, the iPad is fast becoming as important a kitchen tool as a knife or whisk. What does this mean for the printed cookbook — must it evolve to fit into an increasingly digital home kitchen? Join PW senior editor Mark Rotella as we discuss the future of the cookbook.
Amanda Hesser, author and a co-founder of Food52.com and one of Gourmet's 50 most influential women in food; Doris Cooper, v-p and editorial director of Clarkson Potter. Melissa Clark, food columnist for the New York Times and author of Cook This Now.
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