Last week’s PW featured a story on Cookstr, the online database of cookbook recipes that has just celebrated its one-year anniversary. The piece explained how Will Schwalbe and Katie Workman built a site that lets people access more than 4,000 recipes from 350 cookbooks—for free. Workman shared recipes for Perfect Roast Turkey with Best-Ever Gravy, American Apple Pie, and Whipped Sweet Potatoes. Here are six more of her favorite Thanksgiving recipes from the site, including one for using leftover turkey. For even more, go to Cookstr.com.
Bread Stuffing with Apples and Walnuts
From The New Vegetarian Epicure by Anna Thomas (Knopf, 1996)
Wild Mushroom Bread Pudding
From The Best of Christopher Idone by Christopher Idone (Stewart, Tabori & Chang, 1997)
From Sunday Suppers at Lucques by Suzanne Goin (Knopf, 2005)
Homemade Mashed Potatoes
From The Way to Cook by Julia Child (Knopf, 1989)
Green Bean and Lemon Casserole
From Feast: Food to Celebrate Life by Nigella Lawson (Hyperion, 2004)
Turkey Congee with Barley
From A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens by Nina Simonds (Knopf, 1999)
This story originally appeared in Cooking the Books, PW's e-newsletter for cookbooks.