AMERICAN DIABETES ASSN./SMALL STEPS PRESS
The Disease Prevention Cookbook (May, $14.95) by Clara Schneider. Recipes are accompanied by simple food choice advice. 20,000 first printing. $25,000 ad/promo.
ANDREWS MCMEEL
The Breakfast Cereal Gourmet (Apr., $14.95) by David Hoffman serves up more than 35 original recipes using Kix, Trix, Froot Loops, Frosted Flakes, Chex and Cheerios as the primary ingredient. 30,000 first printing.
BBC BOOKS (dist. by Trafalgar Square)
Simple Indian: Step by Step to Everyone's Favorite Indian Recipes (Apr., $18) by Madhur Jaffrey is from the international authority on Indian food.
BROADWAY BOOKS
Tailgater's Cookbook (Aug., $15.95) by David Joachim prepares for game-time gatherings with more than 90 recipes for dishes including Brats in Beer, Chipotle Bourbon Ribs and Championship Chili.
CHELSEA GREEN
American Farmstead Cheese: A Practical Guide to Making and Selling Artisan Cheeses (Apr., $35) by Paul Kindsedt with the Vermont Cheese Council relates the history and science of farm cheeses from Europe and early America to small-farm businesses today.
CHRONICLE
Big Book of Easy Suppers (May, $19.95) by Maryana Vollstedt. With more than 250 recipes, busy cooks can serve meals in no time.
Salmon (May, $24.95) by Diane Morgan includes techniques for storing, filleting, taking out pin bones plus recipes for curing, smoking, poaching and slow-baking. Advertising. Author tour.
CUMBERLAND HOUSE
Brownie Mix Bliss (May, $16.95) by Camilla Saulsbury gives more than 150 ways to use a pre-packaged brownie mix for cookies, bars and other desserts.
GIBBS SMITH
101 Things to Do with a BBQ (Mar., $9.95) by Steve Tillett offers recipes for all varieties of barbecue plus advanced grilling tips.
101 Things to Do with a Tortilla (Mar., $9.95) by Donna Kelly and Stephanie Ashcraft brings the tortilla to the table in many new guises.
GOOD BOOKS
Ice Cream! Delicious Ice Creams for All Occasions (June; $15.95, comb-bound, $19.95) by Pippa Cuthbert and Lindsay Cameron Wilson offers 80 recipes from classics to startling combinations.
GRAPHIC ARTS CENTER/WESTWINDS PRESS
Northwest Homegrown Cookbook Series: Salmon (May, $14.95) by Cynthia Nims includes recipes and tips for buying, storing and cooking this healthful fish.
HATHERLEIGH PRESS
Low Carb Sinfully Delicious Desserts (Apr., $14.95) by Victor Kline provides recipes for desserts that are low-carb, diabetic-friendly and easy to make.
HP BOOKS
The Petit Appetit Cookbook (Mar., $17.95) by Lisa Barnes provides more than 150 organic, easy-to-make recipes for babies and toddlers.
Dessert Lovers' Choice (May, $18.95) by Yvonne Sanders-Butler. Make healthy desserts using natural ingredients suggested by the creator of the Sugar-Free Zone Wellness Program.
HYPERION
Pop It, Stir It, Fix It, Serve It: Can-Do Cooking (May, $16.95) by Laura Karr uses canned and jarred ingredients for quick, easy and nutritious dishes. 45,000 first printing.
KRAUSE/KP BOOKS
501 Venison Recipes (Aug., $12.99) by Deer & Deer Hunting magazine editors provides recipes for cooking steaks, barbecue, roasts and other main dishes as well as soups, stews and appetizers. Advertising.
MARLOWE & COMPANY
Will Write for Food: The Complete Guide to Writing Restaurant Reviews, Cookbooks, Recipes, Stories and More (May, $15.95) by Dianne Jacob teaches the ins and outs of writing about food.
MERCAT (dist. by Interlink)
The Scots Kitchen (Mar., $14.95) by F. Marian McNeill is a new edition of the 1929 account of eating and drinking in Scotland through the ages.
MORROW
The Ultimate Frozen Dessert Book (May, $16.95) by Bruce Weinstein and Mark Scarbrough offers more than 500 recipes for frosty treats from gelati to ice cream cakes, frozen mousses to bombes. 30,000 first printing.
NORTHLAND PUBLISHING
Southwest Lite (Mar., $16.95) by Bob Wiseman. More than 100 recipes serve up healthier Southwest dishes without sacrificing flavor.
PELICAN
How to Cook like a Jewish Grandmother (Apr., $15.95) by Marla Brooks brings together recipes from the author's grandparents' delicatessen including knishes, blintzes, borscht and kugel.
CLARKSON POTTER
Rachael Ray's 30 Minute Meals for the Carb-Frustrated: Confession of a Low-Carb Life (Mar., $18.95) by Rachael Ray. The host of Food Network's 30 Minute Meals recommends recipes that are light on carbs but still satisfying. 500,000 first printing. Advertising. 20-city TV satellite tour.
REGNERY
Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish (May, $16.95) by Ted and Shemane Nugent collects hunting stories and advice on stalking, killing, cleaning and preserving game.
RODALE
12 Best Foods Cookbook (Mar., $21.95) by Dana Jacobi identifies 12 micronutrient-rich foods and offers 250 recipes using them to create flavorful dishes.
Peace, Love, and Barbecue (June, $19.95) by Mike Mills and Amy Mills Tunnicliffe. Legendary pitmaster Mike Mills puts together a collection of recipes, photographs and stories to enable anyone to achieve champion barbecue flavor.
ST. MARTIN'S/GRIFFIN
Dr. BBQ's Big Time Barbecue Cookbook: Recipes, Secrets and Tall Tales of a Barbecue Champion (May, $16.95) by Ray Lampe, aka Dr. BBQ. A BBQ circuit champion shares his secrets. 75,000 first printing. Author tour.
SERIF (dist. by Interlink)
Moghul Cooking: India's Courtly Cuisine (Mar., $19.95) by Joyce Westrip looks at the Moghuls, who gave India its greatest monuments and revolutionized its cooking.
SURREY BOOKS
Low-Carb Vegetarian Cooking: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun (Mar., $18.95) by Sue Spitler with Linda R. Joakam includes low-carb vegetarian recipes for dishes including Eggplant and Zucchini Casserole, Artichoke Pie and Apricot Cheese Melt.
TAYLOR
The Low-Fat Low-Carb Southwest Cookbook (Mar., $19.95) by Anne Greer McCann proves that Mexican dishes can cut carbs and fat and still remain healthy and delicious. Author tour.
TEN SPEED PRESS
The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods (Mar., $22.95) by Shannon Hayes explores the culinary, health, environmental and animal- and human-welfare benefits of pasture-based farming.
Mastering Barbecue: Tons of Recipes, Great Tips, Neat Techniques, and Indispensable Know-How (Apr., $19.95) by Michael H. Stine shares the secrets of BBQ masters.
ULYSSES PRESS
Sexy Bitch's Party—Living It, Throwing It, and Being It (June, $10) by Lulu Davidson shows women how to showcase their uninhibited, individual style when hosting any party.
UNIVERSE
Pizza: A Slice of Heaven (Mar., $24.95) by Ed Levine with Nora Ephron, Roy Blount Jr., Calvin Trillin et al. celebrates the beloved food with an analysis and guide, plus essays from noted pizza-lovers.
UNIV. OF NORTH TEXAS PRESS
The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (June, $21.95) by Jean Andrews provides tantalizing recipes for pepper lovers.
WILDERNESS PRESS
Savor Seattle Cookbook (June) and
Savor Idaho Cookbook (Aug., $24.95 each), both by Chuck and Blanche Johnson collect signature recipes from these respective states plus histories.
WILEY
The Simpler the Better: Sensational Italian Meals (Apr., $17.95) by Leslie Revsin with Rick Rogers. This addition to the Simpler the Better series combines convenience and taste in more than 100 recipes.
WILEY/BETTY CROCKER
Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes from America's Most-Trusted Kitchen (Apr., $19.95) by Betty Crocker editors covers all of the basics of grilling with options for sauces, rubs, marinades and dressings.
WILEY/PILLSBURY
Pillsbury Kids Cookbook: Food Fun for Boys and Girls Ages 8 and Up (July, $18.95) by Pillsbury editors empowers kids to know their way around the kitchen.
WORKMAN
Cupcake Doctor (Mar.; $13.95, cloth, $22.95) by Anne Byrn. The author of Cake Mix Doctor does the same for creative cupcakes.
Cheap. Fast. Good! (Apr.; $15.95, cloth, $25.95) by Beverly Mills and Alicia Ross demonstrates how to feed one's family well for less money.
