ALLEN UNWIN (dist. by IPG)
Girlosophy: Real Girls Eat (Apr., $19.95) by Anthea Paul shares recipes and advice helping teen girls eat healthily.
AMERICAN EXPRESS (dist. by Sterling)
Food & Wine Cocktails 2006 (Apr., $14.95) by the editors of Food & Wine magazine is a companion to the magazine's Official Wine Guide.
ARSENAL PULP PRESS
As Fresh As It Gets: Everyday Recipes from the Tomato Fresh Food Cafe (Apr., $21.95) by Christian Gaudreault and Star Spilos shows how farmers' fields and local markets make for healthy home menus. Author tour.
BBC BOOKS (dist. by Trafalgar Square)
Simple French Cookery (Apr., $21.95) by Raymond Blanc demonstrates how to recreate authentic French family cooking.
BURFORD BOOKS
Mastering the Craft of Smoking Food (Mar., $18.95) by Warren R. Anderson instructs on making real smoked food at home.
CHELSEA GREEN
Full Moon Feast: Food and the Hunger for Connection (Apr., $18) by Jessica Prentice serves up recipes that aim to reconnect with our food and ourselves.
CITADEL
Cooking for Mr. Right: More Than 150 Recipes to Land Your Man (Mar., $14.95) by Mimi Bean with Rebecca Chastenet de Gery demonstrates that the way to a man's heart is indeed through his stomach.
COLLECTORS PRESS
The Big Book of Barbecue Sides (Mar., $16.95) by Rick Browne is the first cookbook devoted to sides accompanying grilled meats.
CORNELL MARITIME PRESS
Off the Hook: Rudow's Recipes for Cooking Your Catch (June, $29.95) by Lenny Rudow serves up tasty treatments for fish.
COUNTRYMAN PRESS
The Essential Eating Well Cookbook (Apr., $19.95) by Patsy Jamieson offers more than 350 recipes from Eating Well: The Magazine of Food & Health.
CUMBERLAND HOUSE
No-Bake Cookies (June, $16.95) provides more than 150 easy recipes that don't require the oven.
DOUBLEDAY
Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker (May, $17.95) by Shelly Stayer and Shannon Kring Biró collects recipes and tips from the nation's largest fresh sausage producer.
DOWN EAST BOOKS
Fresh Maine Salads: Innovative Recipes from Appetizers to Dessert (May, $16.95) by Cynthia Finnemore Simonds dishes up recipes from the Pine Tree state.
FAIR WINDS PRESS
Dana Carpender's Every-Calorie-Counts Cookbook: 500 Great-Tasting Sugar-Free, Low-Calorie Recipes the Whole Family Will Love (Apr., $19.95) by Dana Carpender is a compendium of recipes with healthy fats and carbs.
GIBBS SMITH
Farmer John's Cookbook: The Real Dirt on Vegetables (Apr., $24.95) by Farmer John Peterson and Angelic Organics pairs seasonal recipes with cooking tips and suggestions on making the most of a garden surplus.
GOOD BOOKS
Crepes, Waffles and Pancakes! (May, $15.95) by Kathryn Hawkins contains 100 recipes for meals, snacks and desserts.
HARCOURT
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave (Apr., $14) by Stefan Gates is part cookbook and part quest book, with an affinity for the wild side of food.
HARVARD COMMON PRESS
Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous (Apr.; $14.95, cloth $29.95) by Karen Adler and Judith Fertig offers easy recipes for weeknights on the grill. 100,000 first printing.
HERALD PRESS
Countryside Cooking and Chatting: Traditional Recipes and Wisdom from the Amish and Mennonites (Apr.; $9.99, spiral bound $15.99) by Lucy Z. Leid.
INTERLINK
Cucina Romana (Mar., $20) by Sara Manuelli. Photos accompany this collection of Rome's gastronomic secrets.
KNOPF
Once upon a Tart: Soups, Salads, Muffins and More from New York City's Favorite Bakeshop and Café (May, $22.50) by Frank Mentesana et al. compiles recipes from the Gotham cafe.
LARK/STERLING
The Joy of Moonshine: Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee-Slappers, How to Make It, How to Drink It (July, $14.95) by Matthew B. Rowley explores the evolution of this enigmatic liquor.
MEREDITH BOOKS
Sandra Lee Semi-Homemade Grilling (Mar., $19.95) by Sandra Lee collects easy recipes with a 30% homemade, 70% store-bought approach.
NORTH ATLANTIC/FROG LTD.
The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World (Mar., $18.95) by Michael Van Straten provides nutritious recipes celebrating global Jewish cooking traditions.
OREGON STATE UNIV. PRESS
The Grail: A Year Enabling and Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World (Apr., $18.95) by Brian Doyle.
PELICAN
Greatest Cajun Recipes (Mar., $14.95) by Jude Theriot compiles quintessential Cajun recipes such as étouffee, gumbo and pecan pie.
PINEAPPLE PRESS
Florida Bounty: A Celebration of Florida Cuisine and Culture (Apr., $9.95) by Eric and Sandra Jacobs features recipes using native produce, tropical beverages and more.
CLARKSON POTTER
Rachael Ray Express Lane Meals: Great Dinners from the Pantry and Your Market's Express Lane (Apr., $18.95) by Rachael Ray presents the speediest recipes ever from the Food Network personality. 600,000 first printing.
QUARRY BOOKS
Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food (Apr., $16.99) by Dwayne Ridgaway provides healthy alternatives to calorific casseroles.
RED ROCK PRESS
More Than a Month of Sundaes (June, $12.95) by Michael Turback. The author of A Month of Sundaes scours the U.S. for 365 of the best sundaes.
RIO NUEVO
Chile Aphrodisia (June, $12.95) by Amy Reiley and Annette Tomei launches the Cook West series.
ROBERT ROSE
The Healthy Slow Cooker: More than 100 Dishes for Health and Wellness (Mar., $22.95) by Judith Finlayson includes nutrition info and a special section on guidelines for diabetics.
SASQUATCH
The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks (Apr., $16.95) by Dina Guillen et al. Members of a Sacramento, Calif., cooking club demonstrate this method's simplicity.
SEAL PRESS
Dirty Sugar Cookies: Culinary Observations, Questionable Taste (June, $14.95) by Ayun Halliday collects essays about her disastrous track record in the kitchen.
ST. MARTINS/GRIFFIN
Dr. BBQ's "Barbecue All Year Long!" Cookbook (Apr., $17.95) by Ray Lampe assembles barbecued and grilled options for 12 months. 75,000 first printing.
SURREY BOOKS
Classic Gluten-Free Baking: 100 Recipes for the Breads, Pastries, and Pizzas You Really Love to Eat! (Mar., $16.95) by Annalise G. Roberts.
TEN SPEED PRESS
Teens Cook Dessert (Mar., $19.95) by Megan and Jill Carle with Judi Carle. This follow-up to Teens Cook is written by and for teenagers.
TILBURY HOUSE
Dinner at the A1 (May, $20) by Sarah Rolph combines recipes, photos and a history of this celebrated Maine diner.
TUTTLE
The Complete Asian Cookbook (Apr., $29.95) by Charmaine Solomon includes 800 recipes from 16 different countries.
WARNER BOOKS
Saucepans & the Single Girl (May, $13.95) by Jinx Morgan and Judy Perry. The new edition of this classic 1960s guide features original text with historic updates.
WHITECAP
Simply the Best: The Food and Wine from Ontario's Finest Inns (Mar., $22.95) by Kathleen Sloan-McIntosh and Jenna Claire King.
WILDERNESS ADVENTURES
Savor Colorado Cookbook: Colorado's Finest Restaurants, Their Recipes & Their Histories—Mountains and Western Slope (June, $24.95) by Chuck and Blanche Johnson blends recipes and historic information from the state's premier eateries.
WILEY/BETTY CROCKER
Betty Crocker Decorating Cakes and Cupcakes (May, $19.95) by the Betty Crocker editors presents easy-to-follow decorating suggestions.
WILEY/PILLSBURY
Pillsbury Complete Cookbook: Recipes from America's Most Trusted Kitchens (Apr., $19.95) by the Pillsbury editors. The bonus edition includes a 32-page section devoted to the famed Pillsbury Bake-Off Contest winners.
WORKMAN
Raichlen on Ribs, Ribs, Nothing but Ribs (Apr., $12.95) by Steven Raichlen offers 75 recipes plus eight techniques for preparing and cooking ribs. 100,000 first printing. 15-city author tour.
