All the Dish from the Front Lines
No less a personage than world-famous chef Paul Bocuse has deemed it "the best cooking school in the world." Located in Hyde Park, N.Y., The Culinary Institute of America has produced many of the most famous chefs and bakers in the world. Its 30,000 graduates since its inception influence not only the foods we eat but the cookbooks we find on booksellers' shelves.

Food, Glorious Food