Against the Grain: 150 Good Carb Mediterranean Recipes

Diane Kochilas, Author . Morrow $24.95 (274p) ISBN 978-0-06-072679-9

By combining weight-loss tenets of the South Beach Diet with the touted health benefits of the Mediterranean way of eating, Kochilas (Meze ; The Glorious Foods of Greece ) brings flavorful, nourishing, low-calorie foods to the dieter's home kitchen. The success of the collection's dishes lies in the use of whole grains rather than processed white flour, copious use of vegetables and a sensible "nothing-in-excess" approach. Kochilas advocates easygoing meals made with fresh, seasonal and organic ingredients, and encourages use of herbs and spices to add flavor without calories. She recommends generous use of heart-friendly and delicious olive oil, the "liquid gold" of the Mediterranean. Home cooks will easily master Kochilas's easy, precise recipes, which include Asparagus, Basil, and Tomato Frittata; Roasted Red Pepper Hummus; Balsamic-Honey Glazed Chicken Breasts; and Spicy Lamb Kebabs. Her combination of good-carb dieting with the richness of the Mediterranean table is bound to bring some much needed joie de vivre to low-carb dining. Agent, Doe Coover. (On sale Aug. 2)

Reviewed on: 06/06/2005
Release date: 08/01/2005
Genre: Nonfiction
Open Ebook - 288 pages - 978-0-06-185452-1
Peanut Press/Palm Reader - 288 pages - 978-0-06-185474-3
Ebook - 288 pages - 978-0-06-185487-3
Hardcover - 274 pages - 978-0-06-072679-9
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