Books by Editors of Martha Stewart Living and Complete Book Reviews

From the kitchens of Martha Stewart. Clarkson Potter, $26 (320p) ISBN 978-0-307-95471-8
The Kitchens of Martha Stewart have updated 130 classic recipes with healthy swaps—such as nut flour, farro flour, or whole-grain flour in place of white, as well as the use of natural nonsucrose sweeteners and nut milks—to increase the nutritional...
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Editors of Martha Stewart Living. Clarkson Potter, $40 (304p) ISBN 978-0-307-95438-1
In this helpful guide to cooking as a couple, it’s not just about what to make but how to work together. The trick, the editors maintain, is to divide up the labor, deciding on what tools are absolutely essential, agreeing on a scheme for organizing
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