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    In 1999 I was in a car crash that left me with brain trauma from a concussion.

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    My first cookbook, Volt Ink (Olive Press, 2011), documented life in a kitchen in a New American restaurant. I wrote it with my brother, Michael, when we were running our restaurants, Volt and Ink, and battling spatula-à-spatula on Top Chef.

  • Why I Write: Tony Robbins: Personal Finance 2014

    For the last two decades I have sworn off the publishing process.

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    Polar bears are obligate carnivores. If they don’t eat animal protein, they sicken and die. In the same way, I feel like an obligate writer.

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    Last night, I was almost asleep when he tip-toed into the room, gently lay down beside me, and pulled me into his arms.

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