Recently Posted:
  • Celebrating 25 Years of Taste of Home

    The iconic brand celebrates a quarter century of sharing home-cooked recipes with readers all over the world with a new cookbook and an updated look. (Sponsored)

  • 'Spotify for Cookbooks' Prepares to Launch

    Like Spotify, for a fixed monthly fee, users will be able to browse CKBK’s collection of more than 500 cookbooks, and 100,000 recipes.

  • Cookbooks Preview: September 2018

    In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking.

  • The Next Generation of Instant Pot Cookbooks

    With the popularity of the Instant Pot showing no signs of slowing down, publishers are spinning off into specialized cookbooks devoted to the gadget to keep on top of the ever-growing trend.

  • Look Like a Pro This Fourth of July with These Firework Cupcakes

    Get creative (and patriotic) this Fourth of July with Alan Richardson and Karen Tack's festive firework cupcakes.

  • With Boost from Bourdain, Out-of-Print Cookbook Finds New Light

    Seven Stories Press is releasing forty-year-old 'The Provincetown Cookbook' by Howard Mitcham, with a little help from Anthony Bourdain.

  • Cookbooks Preview: June 2018

    Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen.

  • Joanna Gaines’s Cookbook Sells 169K in First Week

    'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale.

  • Reviews of 2018's James Beard Award Winning Books

    Coverage of this year's award winners—reviews, author Q&A's, and more.

  • Diana Henry and the Art of Menu Planning

    In her eleventh cookbook, 'How to Eat a Peach: Menus, Stories and Places,' British food writer Diana Henry explores how to craft a menu in every season. We chatted with the author about reaching readers in the States, the rules of menu-making, and what titles she’s looking to add to her vast cookbook collection.

Looking for more stories? Browse Archive

Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
Email Address


Log In Lost Password

Parts of this site are only available to paying PW subscribers. Subscribers: to set up your digital access click here.

To subscribe, click here.

PW “All Access” site license members have access to PW’s subscriber-only website content. Simply close and relaunch your preferred browser to log-in. To find out more about PW’s site license subscription options please email:

If you have questions or need assistance setting up your account please email or call 1-800-278-2991 (U.S.) or 1-818-487-2069 (all other countries), Monday-Friday between 5am and 5pm Pacific time for assistance.

Not Registered? Click here.