Recently Posted:
  • Handbooks for Health and Happiness from Reader's Digest

    With new editions of two popular books, Reader's Digest presents accessible guides to healthy, holistic living. (Sponsored)

  • Cookbooks Preview: March 2018

    A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month.

  • Cookstr and Picador Look to Revive Classic Cookbooks

    Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador.

  • The Science of Taste: PW Talks with James Briscione

    We caught up with Briscione, author of the forthcoming book 'The Flavor Matrix' (HMH), to find out how chemistry is the key to why certain ingredient combos work—from pizza, to caramel and fish sauce.

  • The Bestselling Cookbooks of 2017

    With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook.

  • BuzzFeed's Tasty Wades Deeper Into Print

    The vertical that the online news site built on viral cooking videos had an unexpected bestseller after publishing its first book print-on demand. Now the question is: How do you bring a definitionally digital brand to the page?

  • Cookbooks Preview: February 2018

    A look at the cookbooks coming your way next month.

  • PW’s Most-Read Cooking Stories of 2017

    This year, we took a look at one cookbook’s journey from Broadway and ate Shake Shack burgers at home.

  • PW's Starred Cookbooks of 2017

    This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef.

  • What's Cooking at Book Larder?

    We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season.

Looking for more stories? Browse Archive

X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
X
Email Address

Password

Log In Lost Password

Parts of this site are only available to paying PW subscribers. Subscribers: to set up your digital access click here.

To subscribe, click here.

PW “All Access” site license members have access to PW’s subscriber-only website content. Simply close and relaunch your preferred browser to log-in. To find out more about PW’s site license subscription options please email: pw@pubservice.com.

If you have questions or need assistance setting up your account please email pw@pubservice.com or call 1-800-278-2991 (U.S.) or 1-818-487-2069 (all other countries), Monday-Friday between 5am and 5pm Pacific time for assistance.

Not Registered? Click here.