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    A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month.

  • Cookstr and Picador Look to Revive Classic Cookbooks

    Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador.

  • The Science of Taste: PW Talks with James Briscione

    We caught up with Briscione, author of the forthcoming book 'The Flavor Matrix' (HMH), to find out how chemistry is the key to why certain ingredient combos work—from pizza, to caramel and fish sauce.

  • The Bestselling Cookbooks of 2017

    With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook.

  • BuzzFeed's Tasty Wades Deeper Into Print

    The vertical that the online news site built on viral cooking videos had an unexpected bestseller after publishing its first book print-on demand. Now the question is: How do you bring a definitionally digital brand to the page?

  • Cookbooks Preview: February 2018

    A look at the cookbooks coming your way next month.

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