Recently Posted:
  • The Bestselling Cookbooks of 2017

    With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook.

  • BuzzFeed's Tasty Wades Deeper Into Print

    The vertical that the online news site built on viral cooking videos had an unexpected bestseller after publishing its first book print-on demand. Now the question is: How do you bring a definitionally digital brand to the page?

  • Cookbooks Preview: February 2018

    A look at the cookbooks coming your way next month.

  • PW’s Most-Read Cooking Stories of 2017

    This year, we took a look at one cookbook’s journey from Broadway and ate Shake Shack burgers at home.

  • PW's Starred Cookbooks of 2017

    This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef.

  • What's Cooking at Book Larder?

    We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season.

  • Big Name Chefs Come Together for Immigrant Cookbook

    Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs.

  • How to Make the Perfect Apple Pie

    Linda Lomelino, author of 'Lomelino’s Pies,' offers tips on how to craft the ultimate pie this holiday.

  • Hole-y Dough: The Return of the Poke Cake

    The poke cake, which was popular in the 1970s and featured Jell-O filling, is making a comeback. At least it will be if food consultants Roxanne Wyss and Kathy Moore have their way; their new book, 'Delicious Poke Cakes,' aims to bring the throwback dessert into the 21st century.

  • Tinkering with Toast: New Cookbook Reimagines the Humble Snack

    Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.'

Looking for more stories? Browse Archive

Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
Email Address


Log In Lost Password

Parts of this site are only available to paying PW subscribers. Subscribers: to set up your digital access click here.

To subscribe, click here.

PW “All Access” site license members have access to PW’s subscriber-only website content. Simply close and relaunch your preferred browser to log-in. To find out more about PW’s site license subscription options please email:

If you have questions or need assistance setting up your account please email or call 1-800-278-2991 (U.S.) or 1-818-487-2069 (all other countries), Monday-Friday between 5am and 5pm Pacific time for assistance.

Not Registered? Click here.