Savannah Breeze ; Hissy Fit ) delivers a trademark romance set in her native Deep South. Gina Foxton is a 30-year-old "/>

Deep Dish

Mary Kay Andrews, Author . Harper $24.95 (384p) ISBN 978-0-06-083736-5

Andrews (Savannah Breeze ; Hissy Fit ) delivers a trademark romance set in her native Deep South. Gina Foxton is a 30-year-old chef with a health-conscious approach to classic Southern fare whose public access cooking show gets canceled when the show's big sponsor pulls out after finding the show's producer (and Gina's boyfriend) in bed with his wife. So news that the Cooking Channel is looking to add a new show is a welcome development. The producers are also interested in another local cooking show called Vittles , hosted by “Kill It and Grill It” Tate Moody. The competition between Gina and Tate ramps up when the network decides to turn their competition into a reality show. The close quarters and competition create the right atmosphere for the two chefs to fall in love, though things never get too racy. Andrews takes a long time to get the romance off the ground, but when it starts moving, it moves fast. Andrews's readership will eat this one up. (Feb.)

Reviewed on: 12/03/2007
Release date: 03/01/2008
Show other formats
FORMATS
Compact Disc - 978-0-06-172754-2
Paperback - 385 pages - 978-0-06-083737-2
Paperback - 597 pages - 978-0-06-146882-7
Peanut Press/Palm Reader - 416 pages - 978-0-06-157991-2
Open Ebook - 416 pages - 978-0-06-157988-2
Book - 978-0-06-162974-7
Ebook - 416 pages - 978-0-06-157993-6
Book - 978-0-06-162973-0
Downloadable Audio - 978-1-4561-0333-0
Compact Disc - 978-0-06-145290-1
Ebook - 416 pages - 978-0-06-174313-9
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.