American Charcuterie

Victoria Wise, Author Penguin Books $9.95 (300p) ISBN 978-0-14-046746-8
Owner of a charcuterie in Berkeley, Calif., called Pig-by-the-Tail, the author stretches standard pork fare to include treats representative of gourmet delicatessens. PW liked the taste of Wise's advice, noting that her ""recipes are not for the unambitious or inexperienced.'' (October)
Reviewed on: 09/30/1987
Release date: 10/01/1987
Hardcover - 300 pages - 978-0-670-80843-4
Show other formats
FORMATS
The Best Books, Emailed Every Week
Tip Sheet!
MORE BOOKS YOU'D LIKE
X