American Charcuterie

Victoria Wise, Author
Victoria Wise, Author Penguin Books $9.95 (300p) ISBN 978-0-14-046746-8
Reviewed on: 09/30/1987
Release date: 10/01/1987
Owner of a charcuterie in Berkeley, Calif., called Pig-by-the-Tail, the author stretches standard pork fare to include treats representative of gourmet delicatessens. PW liked the taste of Wise's advice, noting that her ""recipes are not for the unambitious or inexperienced.'' (October)
MORE BOOKS YOU'D LIKE
X