Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures

Rachael Ray, Author
Rachael Ray, Clarkson Potter, $24.99 (320p) ISBN 978-0-307-59050-3
Hardcover - 320 pages - 978-0-01-124083-1
Book - 978-0-307-88517-3
Open Ebook - 513 pages - 978-0-307-88582-1
Open Ebook - 1 pages - 978-1-299-21363-0
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Just when you thought Rachael Ray couldn't make preparing dinner any easier, she offers a book of 100 simple main courses, all illustrated with step-by-step photos. Cooks who aren't quite sure what dishes are supposed to look like along the way will gain confidence from the six images that accompany each entry, highlighting ingredients, techniques, and in-progress recipes. As You Like It citrus soy stir-fry calls for shelled edamame and a seeded and thinly sliced bell pepper; photos show just how these should appear when they're ready to go into the skillet. One photo supporting the individual Florentine frying-pan pizza depicts dough pressed into a skillet and being filled before baking—so there's no question about whether the reader is doing it correctly. All recipes include a photo of the finished product, too. Chapters are quintessential Ray: "Cozy Food" (cherry tomato and ravioli soup with store-bought ravioli; shepherd's pie stuffed potatoes), "Make Your Own Takeout" (Real-Deal rellenos), "Fancy Fake-Outs" (Moroccan Lemon-Olive Chicken), " ‘Yes, The Kids Will Eat It' " (chicken & broccolini with orange sauce), and, of course, "30-Minute Meals." Ray fans should find more of what they love in this book: easy meals that will please most crowds. (Nov.)
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