cover image BLUE PLATE SPECIAL

BLUE PLATE SPECIAL

Frances Norris, . . St. Martin's, $23.95 (304pp) ISBN 978-0-312-32232-8

Food stylist Julia Daniel would love to extricate herself from her dead-end life. She's got an evil boss at her Los Angeles magazine and a wicked stepsister back in Kentucky and, at 33, she's been newly orphaned. Years before she'd left the Bluegrass State to try her luck as a photographer in L.A. (your palette, says one art director, is "at best pedestrian, at worst beggarly"), Julia Daniel watched her mother die of cancer, and she never forgave her father for his speedy remarriage. But now, with her father's sudden death in a plane crash, Julia understands that she's been drowning in sadness for years. As Norris plumbs the depths of Julia's sorrow and charts the lengths she must go to heal, she reveals that Julia's photography career was stymied by depression as much as by big-city competitiveness and that she's sunk so low that killing cockroaches makes her feel "wily and powerful." Norris gives Julia neither jaded interior dialogue nor hipster wit, and while this is appropriate for a book about grief and recovery, the novel's sorrow can feel both familiar and mildly suffocating. A tag line designating this "a novel of love, loss and food" may catch the eye of chick-lit fans, but instead of the genre's traditional yuks, they'll find a thoughtful look at making one's way in a world that's uncertain. Agent, Jay Mandel. (Jan.)