State of the Onion

Julie Hyzy, Author . Berkley $7.99 (325p) ISBN 978-0-425-21869-3

White House Assistant Chef Olivia Paras—you can call her Ollie—faces challenges aplenty: a heated competition for the soon-to-be-vacant top chef’s job, the sneering antagonism of the president’s newly appointed “sensitivity director” and, of course, the mysterious intruder she unwittingly stops on the White House lawn with a couple of swift blows from a frying pan—an unarmed man with news of a threat to the president. Though the Secret Service disapproves of her interference, Ollie soon takes on the mantel of amateur sleuth, which could endanger not only her life but her cozy relationship with handsome Secret Service Agent Thomas MacKenzie. The tension mounts as the president negotiates a major peace plan for the Middle East, Ollie stumbles on the path of a nearly invisible enemy known as the Chameleon, and obnoxious TV celebrity chef Laurel Anne Braun shows up to threaten Ollie’s career. Hyzy (Deadly Interest ) launches her White House Chef Mystery series with a compulsively readable whodunit full of juicy behind–the–Oval Office details, flavorful characters and a satisfying side dish of red herrings—not to mention 20 pages of easy-to-cook recipes fit for the leader of the free world. (Jan.)

Reviewed on: 11/12/2007
Release date: 01/01/2008
Show other formats
Open Ebook - 336 pages - 978-1-4295-9410-3
Peanut Press/Palm Reader - 336 pages - 978-1-4295-9411-0
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