Bet the Farm: How Food Stopped Being Food
Frederick Kaufman. Wiley, $25.95 (272p) ISBN 978-0-470-63192-8
In this energetic, wide-ranging work of investigative journalism, Harper’s editor Kaufman argues that the new food revolution involves collateral products and processes, not food itself. He discusses Big Food through specific products and goes far behind the curtain of corporate processes and practices. The book is often a stew of figures, from dollars to statistics with an alphabet soup of organizational acronyms and italicized buzzwords for flavor. Along the way, it probes the complications of marrying apparent incompatibles such as free market economics and slow food, how food-related information converts to capital, and how technology facilitates and oversimplifies the industry. Hunger, the lack of food, is often Kaufman’s subtext and eventually evolves into his main. Yet this is neither dry argumentative soup nor antiglobalization polemic, and the villains aren’t black and white; Kaufman’s tone is subtly ironic without being snarky—a nice addition to Michael Pollan. (Dec.)
Details
Reviewed on: 10/08/2012
Genre: Nonfiction
Open Ebook - 272 pages - 978-1-118-25904-7
Open Ebook - 272 pages - 978-1-118-22080-1
Open Ebook - 272 pages - 978-1-118-23459-4