Sunday Times television and restaurant cr"/>

A.A. Gill Is Away

A. A. Gill, Author . Simon & Schuster $14 (305p) ISBN 978-0-7432-7667-2

Imagine Evelyn Waugh reborn as one of Nick Hornby's endearingly superficial protagonists, and you have London's Sunday Times television and restaurant critic Gill: droll, astute, irritable, irritating and always cleaver-sharp. Moving from Hiroshima to Kyoto, Gill carps about the Japanese, with their ways that differ greatly from Gill's own, being "the people that aliens might be if they'd learnt Human by correspondence course and wanted to slip in unnoticed." He barnstorms through Ethiopia, Russia, Argentina and elsewhere before heading home to England. The anthology of travel essays opens with arguably Gill's finest section—on Sudan, whose current horrors make his root-cause impressions from 1998 required reading—arguing how even those who care about mass suffering are "protected by the one-way mirror of news." In Los Angeles, he makes a porn film: life on the set teaches him argot like "kung fu death grip" and some unusual uses for pineapples. Compilations inevitably draw episodes against one another, and this one is no different. Yet it maintains a high batting average from start to finish. Gill's aim isn't always on (only a Brit would search for authentic barbecue in California), but usually it's his bald foreignness that makes him such a skilled marksman. That, and the fact that he himself is such an original. Agent, Grainne Fox. (Oct.)

Reviewed on: 08/29/2005
Release date: 10/01/2005
Show other formats
FORMATS
Open Ebook - 320 pages - 978-1-4165-4818-8
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.