The Vegetarian Table: France

Georgeanne Brennan, Author, Chronicle Books, Author, John Vaughan, Photographer Chronicle Books $22.95 (144p) ISBN 978-0-8118-0474-5
Although France does not have a vegetarian tradition per se, Brennan (Potager) gathers 75 recipes that reflect the characteristic French insistence on ``ingredients that are fresh, seasonal, and regional.'' The opening section on basics includes recipes for broths, sauces and infused oils and vinegars that are often called for in the dishes that follow. Garlic Vinaigrette, a flavorful variant of the classic, puts a lovely zing into a simple green salad, while the slightly sweet Balsamic Vinaigrette complements the bitterness of a Grilled Radicchio. Many of the recipes showcase a single vegetable--Brussels Sprouts Poached in Cider with Onions and Apples, Saute of Baby Spinach--while some of the main courses offer tasty combinations of spring or winter vegetables in ragouts or mixed grills. A versatile ratatouille can be served hot, cold or with pasta, omelets or polenta. And of course there are desserts--fruit tarts and a crispy pear gratin that can be equally flavorful with apples or blueberries. While not all recipes are easy to prepare (e.g., Artichokes Stuffed with Fennel Duxelles), directions are clear. Photographs are by the late John Vaughan. (Sept.)
Reviewed on: 07/31/1995
Release date: 08/01/1995
Show other formats
FORMATS
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.