It Ain't All About the Cooking

Paula H. Deen, Author, Sherry Suib Cohen, With , with Sherry Suib Cohen. Simon & Schuster $25 (287p) ISBN 978-0743292856

Anyone who's ever watched, mesmerized, as the author of this memoir panfries a pork chop on the Food Network will find lots to savor in her down-home life story. Deen, the sunny host of Paula's Home Cooking and the author of three cookbooks, relates the collapse of her first marriage, her surprising fight with agoraphobia and the rise of her Savannah restaurant, The Lady & Sons, with candor, good humor and mouthwatering descriptions of Southern food. Of her husband's favorite dish, Sexy Oxtails, Deen writes, “It is a loving dish; a hearty, lip-smacking dish; and those tails are better than a passionate kiss.” Yes, she includes the simple, savory recipe alongside favorites like belly-filling Shaggy Man Split Pea Soup, salty-sweet Pan-Fried Corn and addictive Biscuits and Sawmill Gravy. Deen writes the way she talks—lots of ain't s, darling s and honey s—but the effect is charming and disarmingly upfront. On her early Food Network success, she says, “I was not a size 2, but instead a sassy, roundish, white-headed cook. Women could identify with me... I could be them, and they could be me.” She's absolutely right; when Deen has turned the last of life's lemons into Southern-sweet lemonade, readers may want to stand up and cheer, or maybe just tuck into a big, celebratory plate of pork chops. (Apr.)

Reviewed on: 12/31/2007
Release date: 04/01/2007
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.