RACHAEL RAY'S 30-MINUTE GET REAL MEALS: Eat Healthy Without Going to Extremes
Rachael Ray, . . Clarkson Potter, $18.95 (256pp) ISBN 978-1-4000-8253-7
Part of Ray's appeal to legions of Food TV fans is her loose, nonnitpicky approach to cooking at home. Every meal she presents can be prepared in 30 minutes or less, and she consistently emphasizes simplicity and nonfussiness. So it's no surprise that Ray's contribution to the supposedly waning low-carb cookbook genre does not strictly adhere to the diet. Ray adores carbohydrates—"I cannot and will not eat without them"—and she believes consuming them "
Reviewed on: 03/14/2005
Genre: Nonfiction
Open Ebook - 273 pages - 978-0-307-75794-4