Potatoes on Rooftops: Farming in the City

Hadley Dyer. ; , $24.95 (84p) ISBN 978-1-55451-424-3
It’s not always easy being green in urban areas, but Dyer suggests simple projects and small behavioral changes that can help city-dwellers make their environments more natural in this colorful guidebook. Dyer points to the importance of eating locally grown and raised foods to minimize the distance between farm and plate; graphics and sidebars include statistics about global ecology, hunger, and international rates of consumption. Profiles of organizations and enterprises that have successfully turned urban wastelands into thriving oases demonstrate the power of collective efforts. Highlighting innovations in landscape architecture, shrewd use of space and materials (for example, growing lettuce in a colander), and a more complete understanding of food’s influence on the health of nations, Dyer underscores how each individual is a link in an important chain. Ages 9–12. (Nov.)
Reviewed on: 11/26/2012
Release date: 07/01/2012
Show other formats
FORMATS
Hardcover - 83 pages - 978-1-55451-425-0
Hardcover - 86 pages - 978-1-55451-502-8
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.