THE SOUTH AMERICAN TABLE: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro
Maria Baez Kijac, . . Harvard Common, $32.95 (480pp) ISBN 978-1-55832-249-3
This authoritative and admirably comprehensive cookbook recalls the seminal work of culinary pioneers Diana Kennedy and Madhur Jaffrey. Assuming the responsibility of introducing specific and authentic South American cuisine to the American cook, Kijac (
Reviewed on: 07/21/2003
Genre: Nonfiction
Hardcover - 496 pages - 978-1-55832-248-6
Open Ebook - 496 pages - 978-1-55832-539-5