New Yorker (including the O. Henry Prize–winning “The Reverse Bug”) is now a full-length co"/>

Shakespeare's Kitchen

Lore Segal, Author . New Press $22.95 (225p) ISBN 978-1595581518

What began as seven interrelated short stories published in the New Yorker (including the O. Henry Prize–winning “The Reverse Bug”) is now a full-length collection of 13, the first major work of fiction in 20 years from the acclaimed author of Her First American . Filled with all the pomp and depressed glory of a modern-day Great Gatsby , each installment delivers an entertaining glimpse into the dysfunctional lives of a group of hoity-toity Connecticut think tank intellectuals as they philosophize over wine and cheese, fall in and out of love, and go about their daily lives with reckless abandon. Most of the action takes place (or is retold, properly discussed and drunkenly digested) in the kitchen of the institute's director, Leslie Shakespeare, while Leslie's wife alternatively entertains and lambastes their friends. Although the plot centers on nothing more than everyday comings and goings, Segal gives readers a peek into the sausage factory of daily routine, in which humdrum but necessary minutiae belie the intrigue and angst stirred up in her self-absorbed characters' internal monologues. When stacked together, these vignettes are hilarious and telling. Segal exhibits a rare insight into the human character that is at once humbling and shamelessly enjoyable to behold. (Apr.)

Reviewed on: 12/31/2007
Release date: 04/01/2007
Show other formats
FORMATS
Open Ebook - 240 pages - 978-1-282-64441-0
Paperback - 326 pages - 978-1-4587-2131-0
Paperback - 225 pages - 978-1-59558-346-8
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.