750 Best Appetizers: From Dips & Salsas to Spreads & Shooters

Entertainers stumped for ideas for their next gathering will certainly appreciate the litany of options Finlayson (175 Essential Slow Cooker Classics) and Wagman (Easy Gourmet Baby Food) offer in this massive collection of appetizers for all tastes and occasions. Grouped by category (dips and spreads, wraps and rolls, fish and seafood, veggies, cheese, etc.), readers even have a wealth of choices at the dish level. Yes, there's Pigs in a Blanket, stuffed mushrooms, and Swedish Meatballs, but there's also Barbecue Rib Steak with Onion Sprouts and Truffle Vinaigrette, Shrimp Samosas, Pancetta-Wrapped Scallops, and Steamed Pork Dumplings. Tips like using leftover shrimp shells to give depth to Shrimp Bisque, and employing small skillets and low heat to avoid drying out scrambled eggs will go a long way toward ensuring good results, and the authors take their time in explaining the various steps. However, those new to entertaining may find the collection overwhelming. Though the authors suggest accompaniments for particular dishes, they don't offer menus. Still, cooks looking for inspiration will find plenty of jumping-off points in this approachable collection. (Oct.)