Best Food Writing 2006

Holly Hughes, Editor . Marlowe $15.95 (363p) ISBN 978-1-56924-287-2

In this excellent collection, Hughes brings together an eclectic mix of writing by restaurant reviewers, chefs, food writers and food lovers that succeeds in connecting distinctly different writing styles with a common thread of respect for and fascination with eating. Hughes separates the essays according to such themes as "The Food Chain," "Home Cooking," "Someone's in the Kitchen" and "The Restaurant Biz," and culls from publications as well-known as Bon Appétit to the lesser-known enRoute . The pieces range from technical ("The Blowtorch Gourmet" by Par Chris Johns) to intensely personal (Floyd Skloot's "Jambon Dreams"). In "Mama's House," Jason Sheehan cruises the streets of Denver in search of "Mama," a Ghanaian refugee who operates a kitchen out of her home, cooking at all times of the day for whoever shows up on her doorstep. Frank Bruni, the New York Times 's dining critic, gets a look at how the other half lives in his humorous and humble "My Week as a Waiter." Other standout pieces include "A Mentor Named Misty" by Gabrielle Hamilton, and "The Egg Men" by Burkhard Bilger, which explores the cavernous kitchens of the Las Vegas hotel industry. (Nov.)

Reviewed on: 09/25/2006
Release date: 10/01/2006
Show other formats
FORMATS
Paperback - 368 pages - 978-1-56924-577-4
Paperback - 350 pages - 978-1-60094-039-2
Paperback - 348 pages - 978-0-7382-1369-9
Paperback - 379 pages - 978-0-7382-1251-7
Paperback - 336 pages - 978-1-56924-524-8
Paperback - 368 pages - 978-1-56924-440-1
Paperback - 352 pages - 978-0-7382-1381-1
Open Ebook - 1 pages - 978-1-306-31115-1
Ebook - 250 pages - 978-0-7382-1717-8
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Only $18.95/month for Digital Access
or $20.95 for Print+Digital Access!
X
Email Address

Password

Log In Lost Password

PW has integrated its print and digital subscriptions, offering exciting new benefits to subscribers, who are now entitled to both the print edition and the digital editions of PW (online or via our app). For instructions on how to set up your accout for digital access, click here. For more information, click here.

The part of the site you are trying to access is now available to subscribers only. Subscribers: to set up your digital subscription with the new system (if you have not done so already), click here. To subscribe, click here.

Email pw@pubservice.com with questions.

Not Registered? Click here.