cover image Ground Up

Ground Up

Michael Idov, . . Farrar, Straus & Giroux, $14 (290pp) ISBN 978-0-374-53154-6

From Idov, a staff writer for New York magazine, comes a sagely wry novel loosely based on his experience running the short-lived Cafe Trotsky on Manhattan’s Lower East Side. In the fictionalized version, newlyweds Mark and Nina are living off her trust fund on the Upper West Side. Mark writes the occasional book review and Nina has given up her halfhearted career in entertainment law to pursue photography. After a guest (and, coincidently, Michelin reviewer) compliments their food at a dinner party they’re hosting, Nina confides that she has always dreamed of running a cafe, and soon the pair are preparing to open their own hip downtown Viennese paradise. Lacking in experience but full of enthusiasm, the couple battles with landlords, contractors, coffee distributors and temperamental pastry chefs, yet Cafe Kolschitzky bows badly: friends barely show up and a Starbucks knockoff sets up shop across the street. Meanwhile, their funding is cut, no profits have been turned and the naïve couple begins to unravel. Packed with insight and frequent hilarious asides, Idov’s debut mercilessly takes down “money is an illusion” bohoism. (Aug.)