cover image Good Enough to Eat

Good Enough to Eat

Stacey Ballis, Berkley, $14 trade paper (320p) ISBN 978-0-425-22963-7

Melanie Hoffman and her husband Andrew have been happily married for almost 10 years but when Melanie slims down to a trim size 6 after once tipping the scale at 290 pounds, her hubby leaves her for another chubby lady. Now divorced, the 39 year-old finds solace in her successful Chicago restaurant serving healthy gourmet fare. She has a small support group there consisting of her energetic, gay sous chef, Kai, a ballsy part-time cook, Delia, and her new roomie, a 24-year-old whimsical vagabond named Nadia. As Melanie slowly sweeps up the crumbs of fallen love, she finds Nathan and the handsome documentary filmmaker helps her overcome her body image issues. Ballis's (The Spinster Sisters) use of the enjoyment of cooking and eating as a continuous theme with featured recipes in the back is a nice addition, but the heart of her book lies within the jagged mind of Melanie and her daily struggle that most women, fat or thin, endure. Women will savor the brutal honesty of how Melanie sees her body, her battles with food, her failed marriage, and her fear of new love. (Sept.)