Weight Watchers' Healthy Life-Style Cookbook

Weight Watchers, Author, Inc Staf Weight Watchers Internati, Author, Gus Francisco, Photographer Dutton Books $19.95 (416p) ISBN 978-0-453-01023-8
This newest volume in the Weight Watchers series will in general serve the interests of those dedicated to the diet program--but a few caveats are in order. More than 250 recipes appear along with nutritional information, including the portion sizes that correspond to the Weight Watchers system. At a glance, the recipes sound intriguing (and not what one would expect from a diet book): a crusty roast duck with cherry relish; a hearty vegetable risotto; a prodigally rich mocha pudding pie. Still, not all are practical, and inconsistencies mar the pages. Some recipes call for sour cream, others for reduced-calorie sour cream. Many rely on hard-to-locate ingredients such as 1% buttermilk, evaporated skim milk and instant polenta (or quick-cooking cornmeal). Additionally, readers are urged to quick-cook beets and shrimp in the microwave, yet instructions are not given. Because recipes are designed to yield a small number of portions, they utilize tiny amounts of ingredients without cluing us in as to how to preserve or store what's inevitably left over. Self-sabotage is the dieter's plague; surprisingly, Weight Watchers doesn't acknowledge its potential. Photos not seen by PW. (Jan.)
Reviewed on: 01/01/1991
Release date: 01/01/1991
Paperback - 517 pages - 978-0-8161-5249-0
Mass Market Paperbound - 368 pages - 978-0-452-26755-8
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