Drink Beer, Think Beer: Getting to the Bottom of Every Pint

Holl (The American Craft Beer Cookbook), an editor at Craft Beer and Brewing magazine, shares his passion for beer making in this infectious history of the hoppy beverage. Even though this companionable guide to “the modern beer renaissance” starts off humorously declaring that the purchase of any beer—craft or corporate—is like “choosing a side in a war,” Holl takes a more diplomatic approach, speaking to consumers of all brands. He offers detailed, clearly written observations on ingredients and flavors (“no matter the ingredient used, flavorings added, or homage paid, the final result should still taste like beer”), as well as explanations on how keg draft systems work and how the acidity of a brewery’s local water can affect taste. Holl expresses some frustration with the us-versus-them anti-corporate dynamic in the craft brewing scene, though he does thrill at the excitement and sense of community that can be found in the craft movement. An antisnob who is a stickler for quality, Holl nevertheless circles back to simple, Michael Pollanish rules, like “sample everything, and then order what suits you best.” Holl’s good-natured and useful handbook offers helpful tips for the novice drinker, and topics of debate for beer connoisseurs. This is an excellent look at contemporary beer making, marketing, and consumption. (Sept.)