Lee Bailey's the Way I Cook
Lee Bailey. Clarkson N Potter Publishers, $32.5 (0pp) ISBN 978-0-517-59751-4
Men ON THE RANGE From Country Weekends to Portable Food, Lee Bailey's cookbooks have been marked by recipes that are largely uncomplicated to prepare but impressive to serve. In Lee Bailey's The Way I Cook, he gathers the contents of his previous titles--plus 100 new offerings--into a single, working volume. Home cooks may well choose to display his earlier, handsome bestsellers on the coffee table while they take this latest comprehensive and usable collection into the kitchen. With Mr. Food: From My Kitchen to Yours: Stories and Recipes from Home, syndicated TV personality Mr. Food (aka Art Ginsberg) shares more than 125 of his favorite recipes, each linked to a story from his life. Illustrated with photos of friends and family, this culinary stroll down Memory Lane explores 50 years of popular dishes (Tuna Noodle Casserole) and food fads (Lipton California Onion Dip).
Reviewed on: 11/04/1996
Hardcover - 978-0-517-28127-7