Home for the Holidays: Festive Baking with Whole Grains

Ken Haedrich, Author Bantam Books $25 (0p) ISBN 978-0-553-07508-3
The main points of this friendly holiday cookbook are the use of whole grains and the practice of baking as a family experience. Together these elements imbue the holiday with character and remind us that ``the simple things in life are some of the best things.'' Like many bakers, Haedrich ( Country Baking ) begins his holiday season with Thanksgiving, focusing on filling the Thanksgiving breadbasket with hearty fare such as whole wheat Parker House rolls and three-grain biscuits. Recipes for other holiday traditions follow: cranberry scones (for Christmas Day breakfast); rose water almond nuggets to mail to friends or leave for Santa; apple butter maple pie for the dessert table. A favored spice is cardamon; many doughs are yeast-based (Haedrich presents sidebars for readers unfamiliar with these). Menus and gift suggestions are helpful; recipe instructions are clear, if talky. Introductions are chatty and sentimental: the liberal use of the adjectives ``little'' and ``special'' and sentences interrupted by exclamation points may grate on some sensibilities. Still, for the baker tired of white-flour holiday recipes, this is an excellent choice. (Oct.)
Reviewed on: 09/28/1992
Release date: 10/01/1992
Paperback - 268 pages - 978-0-553-37413-1
Hardcover - 288 pages - 978-1-57866-037-7
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