Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

Devotees of desserts and of other Moosewood Collective books (Moosewood Restaurant Low-Fat Favorites; Moosewood Restaurant Cooks for a Crowd; etc.) will relish the more than 250 recipes here, many of Continue reading »

The famous Ithaca, N.Y., restaurant produces another spin-off of its wildly popular 1977 Moosewood Cookbook, one of the first to present vegetarianism as a viable option to the meat-eating masses. Continue reading »

The Moosewood Collective and its Ithaca restaurant celebrate 30 years of good vegetarian cuisine this year. With the increased popularity in vegetarian cooking, Moosewood has grown and developed Continue reading »

Moosewood, the vegetarian culinary collective (``Eighteen heads are better than one for some tasks'') responsible for the restaurant of the same name in Ithaca, N.Y., offers an excellent third title Continue reading »

Famous for turning frequently bland vegetarian fare into a menu of comfort foods with ethnic panache, the Moosewood Collective knows better than to toy with a successful formula. It has evolved, Continue reading »

The Moosewood Collective delivers toothsome fare for health-conscious carnivores as well as vegetarians in their latest collection (which joins Sundays at Moosewood Restaurant, Moosewood Restaurant Continue reading »

Ten years ago, Mollie Katzen's Moosewood Cookbook popularized the meatless fare of the Ithaca restaurant, and this latest effort proves that the Moosewood Collective still has its finger on the pulse Continue reading »

So your daughter's coming home from college and bringing the entire crew team--and they're all vegetarians. What you need are 24 11-oz. servings of Rumpledethumps. This casserole of potato, cabbage, Continue reading »