The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen

Raymond Sokolov, Author Quill Books $9 (268p) ISBN 978-0-688-11141-0
Formerly entitled How to Cook , this primer encourages the novice cook to try his or her hand at oldies-but-goodies including angel-food cake, poached eggs, steak and fried chicken. ``Writing with intelligence and humor, Sokolov demystifies . . . a variety of kitchen equipment and the arts of shopping, recipe reading and pot scrubbing,'' said PW. (Nov.)
Reviewed on: 11/04/1991
Release date: 11/01/1991
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