Cooking Green: Reducing Your Carbon Footprint in the Kitchen—the New Green Basics Way
Kate Heyhoe, . . Da Capo, $20.50 (257pp) ISBN 978-0-7382-1230-2
The foods we eat and the ways we buy, store and prepare them are significant contributors to global warming. This information-packed volume, from cookbook author and newgreenbasics.com founder Heyhoe, provides detailed guidance for those looking to make their cooking and eating habits earth-friendlier. Heyhoe has thought long and hard about this topic—she cites myriad inspirations (from environmentalists to food scientists like Harold McGee and
Reviewed on: 03/02/2009
Genre: Nonfiction
Other - 273 pages - 978-0-7867-4536-4