Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

In his second book (after Vegan Cooking for Carnivores), Martin continues on his course for "keeping it simple and delicious." Touting 125 new, completely vegan recipes, this book is full of ideas for how to take the ordinary and make it as flavorful and surprising as possible. A lot of the ingredients used throughout take many shapes and forms, from solid to puree. Recipes lean heavily on fresh, natural ingredients to create maximum flavor and include such dishes as wasabi aioli; Filipino BBQ sauce; a mango-kiwi shake; tacos de papa con chorizo; beef- less bourguignon; and gluten-free apple tarte tatin. With 125 nicely photographed recipes, Martin whets the vegan appetite. (May)