The Doctor's Kidney Diets: A Nutritional Guide to Managing and Slowing the Progression of Chronic Kidney Disease

Debut author Kang's clunky title belies a concise, comprehensive, and well-written book about the power of diet in treating all stages of chronic kidney disease (CKD). An estimated 26 million Americans have been diagnosed with CKD, and millions more are at high risk for developing the disease due to diabetes and hypertension. Fortunately, Kang writes, educated nutritional choices can significantly slow the progress of the disease. In the book's first half, Kang uses simple, jargon-free language to detail the role played by healthy kidneys and what happens when kidney function diminishes (and why). He explains which foods, fluids, and supplements are useful and which are harmful, and presents a wide selection of CKD-friendly diet programs (for heart health, dialysis, post-transplant, etc.) enabling any patient to find a relevant plan. The second half offers 55 delicious-sounding recipes, a handy glossary, and an invaluable list of resources including books, organizations, and websites. Kang's guide is a must-have for anyone with CKD. (Aug.)